Francelating: From Country to Kitchen 

In this episode, Marguerite sits down with Chef Michel Sarran, who talks about using local ingredients from his native region of Midi-Pyrénées to create edible narratives. How would you tell your story in the kitchen?

Previous Francelators' files

Love is in the Air - In St. Martin!
11/28/2011

Culinary Adventures in Martinique
09/28/2011

Going Green in Martinique
09/28/2011

Marseille's Southern Accents
07/28/2011

Wanda Sykes's Life à la Française
07/20/2011

Catherine Malandrino's French Inspiration
04/18/2011

Once Upon a Time in Alsace
01/14/2011

Living Like Kings in the Loire Valley
01/14/2011

Drinking in the History of the Languedoc
01/04/2011

Tahiti's Moorea Keeps Us Coming Back for More
11/22/2010

Turning Back the Clock on Tahiti's Island of Manihi
11/22/2010

Stumble Upon the Hidden Cities of the Southwest
11/02/2010

Wine Tasting Off the Beaten Path in the Jura
10/18/2010

Old Montpellier Gets a Modern Twist
10/05/2010

Saint Martin: the Friendly Island
09/29/2010

Chasing Nice's Mysterious Blue
09/29/2010

Setting Trends in Nantes
09/29/2010

Seeing Provence Through Rosé-Colored Glasses
09/28/2010

Going Beyond the Beach in Saint Martin
09/14/2010