What's the big deal about bubbly?
12/15/2008
What’s the big deal about bubbly?
What makes Champagne the very special, and very chic beverage it has become?
There is truly no better way to celebrate -- but our Francelator wants to know why!
Join Dan as Sheri Sauter Morano, Master of Wines and Wines of France spokesperson, sends him through the beautiful
land of Champagne in northern France, home to this most superb of sparkling wines...
The Francelator's picks
- Sheri Sauter Morano's new blog
- Learn more about Champagne Region
- Visit Aube en Champagne
- Discover Marne
- Learn more about Champagne Drappier
- Taste the famous Fossier's Biscuits Roses
- Stop by the Cafe du Palais in Reims and discover specialties of the Champagne Region
- The Villa Eugene, a magnificent residence of the 19th century restored to propose you high standing comfort hospitality
- Enjoy the view at the Moulin de Verzenay
- An estate like no other in the world : Pommery
- Discover the Maison Guy de Forez, making Champagne since XVII century
The Francelator's tips
- Did you know that there are about 50 million bubbles in every bottle of champagne? And they’re all delicious! The first time Dom Perignon tasted the bubbly beverage, he said it was like “drinking the stars.”
- The region of Champagne is the only place in the world where the wine champagne can be produced. While many other areas make sparkling wine, if you’re drinking the real thing, it came from this region!
Join us!
Love, love, love reading all your articles and hope to travel to France again soon!
Keep up the good work with the many videos and explanations....and tonight I'm looking foward to tasting some champagne! A votre sante!
Love the series - so informative & fun! France & its wines...il est merveilleux!